Ten-Minute Mediterranean Couscous

Ingredients

• 2 cups (500 ml) low-sodium chicken or vegetable broth
• 1 jar (340 ml) marinated artichoke hearts, drained and coarsely chopped
• 1/2 cup (125 ml) thickly sliced or roughly chopped green olives stuffed with pimento
• 1/4 cup (60 ml) thinly sliced or chopped sun- dried tomatoes packed in oil
• 1 tsp (5 ml) dried leaf thyme
• 1 tsp (5 ml) dried leaf basil
• Zest of one orange (optional)
• 1 pkg (340g) quick-cooking couscous
• Fresh mint, flat-leaf parsley, or basil