Ten-Minute Mediterranean Couscous

Ingredients

  • 2 cups (500 ml) low-sodium chicken or vegetable broth
  • 1 jar (340 ml) marinated artichoke hearts, drained and coarsely chopped
  • 1/2 cup (125 ml) thickly sliced or roughly chopped green olives stuffed with pimento
  • 1/4 cup (60 ml) thinly sliced or chopped sun- dried tomatoes packed in oil
  • 1 tsp (5 ml) dried leaf thyme
  • 1 tsp (5 ml) dried leaf basil
  • Zest of one orange (optional)
  • 1 pkg (340g) quick-cooking couscous
  • Fresh mint, flat-leaf parsley, or basil

Export date: Sat Apr 19 14:30:03 2014 / +0000 GMT

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