How to have the best holiday ever

How to have the best holiday ever

Make the holidays less stressful and more fun with this helpful advice

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How to make peanut butter cups

How to make peanut butter cups

Learn to make the classic treat at home!

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How to make lamb sausage and stuffed artichokes

How to make lamb sausage and stuffed artichokes

Chef Aldo Lanzillotta from Compete to Eat shows you how to make delicious lamb sausage and eggplant stuffed artichokes

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Canada’s craziest poutine combinations

Canada’s craziest poutine combinations

Not satisfied to stick with tradition, Canuck kitchens across the country are inventing their own variations on the customary curds ’n’ gravy combo

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How to make chocolate-covered bacon

How to make chocolate-covered bacon

What's better than bacon? Bacon covered in chocolate. Watch this step-by-step video to learn how to make it

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What your cottage beer fridge says about you

What your cottage beer fridge says about you

No matter what type of person you are, there's a beverage just for you

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How to make a pumpkin beer keg

How to make a pumpkin beer keg

This homemade keg is perfect for your Halloween party

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Spooky ideas for your best Halloween party yet

Spooky ideas for your best Halloween party yet

Want to impress your guests without spooking your bank account? Here are a few thrifty tips

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How to make pumpkin seed brittle

How to make pumpkin seed brittle

A new take on peanut brittle that's perfect for fall

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Ghoulish desserts made simple

Ghoulish desserts made simple

A few clever tricks to add some festive fun to your treats

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Megan Cole