A creamy and flavourful snack to serve warm with crispy pita triangles, cracker bread, or crostini. You can also make this dip...
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Pair this vibrant salad with cold roast meat or serve over crisp greens, such
as endive or watercress, with a little crumbled...
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This flat, savoury cake, with layers of potatoes and parsnips, is baked until the vegetables are just tender with browned, buttery...
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Make this satisfying soup for lunch or supper on a cold winter’s day. Roasting cauliflower intensifies its flavour and, of...
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Like many members of the cabbage family, Brussels sprouts are best harvested after a frost. And like other cabbages, they become...
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This favourite family dessert is equally delicious using ripe peaches, plums, and many other seasonal fruits and berries (mixed or...
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Many vegetables are delicious served cold after simmering in court bouillon, an aromatic flavoured stock. Feature one vegetable,...
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Squash makes a convenient holiday dish—it can be prepared ahead of time and reheated, leaving the oven, and your time, free for...
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Piperade, a flavourful mix of peppers, tomatoes, and onions, is a great standby in the cottage fridge. Paired with goat cheese, we...
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Crisp fall days are ideal for a big batch of this satisfying Italian vegetable soup. The flavour improves after a day or two in...
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