Make this quick and easy spread using a Balkan relish of roasted peppers and eggplant
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This classic slaw is great for serving a crowd, and can be made a day ahead
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Serve this crowd-pleasing lunch for a different take on the average hotdog
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This tasty recipe can be made with a few different types of olives
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This delicious shrimp is best when served with crusty bread for mopping up the vinaigrette
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To save work, you can roast the eggplant and onion in this recipe while you barbecue dinner the night before
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With a couple of key ingredients, you can whip up this Middle Eastern spread in minutes
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This salad does require a little more time in the kitchen, though none of the prep is difficult, and most steps can be done ahead
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Looking for a grilling recipe that's nice and light? Try this recipe for a grilled salad
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These ingredients and grilling directions, provided by Broil King, will help you cook a delicious, melt-in-your-mouth steak
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