Quick and easy dock snacks
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A good pairing makes barbecued meals even better. Here's how to get the taste just right
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Recipe provided by Sawmill Creek Wines
Advertised in the Summer 2010 issue of Cottage Life magazine.
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Grilled summer vegetables, fresh tomatoes, and assorted greens combine in a wonderful, light but satisfying salad. You need add...
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Recipe courtesy of Sawmill Creek Wines
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Add a taste of the Greek islands to your next summer supper with this elegant main dish salad. Plump ripe Ontario tomatoes and...
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Most cooks occasionally get caught up in one country’s cuisine, or one type of dish. Or what about one type of taste? This...
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This special-occasion entree started as a recipe for marinated lamb chops with a rim of sesame seeds. Instead, we replaced the...
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Based on a recipe from Lahr, Germany, this quick and easy appetizer, a cross between a biscuit and a fritatta, is the perfect...
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Wild cottage-picked blueberries aren't always available, but the soft, creamy base of this dessert can be topped with almost any...
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