The humble cutting board is the unsung hero of the kitchen. It’s there for you (and your counters!) no matter what you’re making, and it asks for so little in return. But a multi-tasking cutting board can also be a haven for germs and bacteria if you don’t care for it properly. Here’s how to keep it clean—and keep cross-contamination at bay.
These mac ’n’ cheese pulled pork nachos should be a hibernation staple
This DIY paracord bracelet keeps a rope close at hand
Display your favourite cottage moments with this paddle picture frame holder
Declutter your cottage junk drawer with this Mason jar fix
Show your cottage some love with this heart-shaped cork board
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