The humble cutting board is the unsung hero of the kitchen. It’s there for you (and your counters!) no matter what you’re making, and it asks for so little in return. But a multi-tasking cutting board can also be a haven for germs and bacteria if you don’t care for it properly. Here’s how to keep it clean—and keep cross-contamination at bay.
Subscribe to the Cottage Life Newsletter!
Get Ready for Canada Day with 15% off our Canadiana collection. Use discount code CANADA150 at checkout.Shop Now