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Eat to the beat

By Martin Zibauer, posted Nov 13th 2009

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Refrigeration without electricity 2

By Martin Zibauer, posted Nov 11th 2009

The developing world and cottage country seem like opposite ends of the earth, yet inventions intended for one often have application in the other. Off-grid cottages can make good use of wind-up radios, solar ovens and, perhaps soon, this low-tech, electricity-free refrigeration...

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Coffee Rituals 1

By Corinna vanGerwen, posted Nov 11th 2009 Coffee Rituals

Among the adults at the cottage my family rented as I was growing up, morning coffee was always a little more elaborate than your standard drip or instant variety. It was a source of pride to master the traditional La Pavoni lever-style espresso machine—to perfect the art of...

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C’mon, get happy

By Martin Zibauer, posted Nov 10th 2009

An irresistible promo for a Danish health food company. And another after the jump: Gotta love a bird that sleeps in curlers, but wakes up rockin'. from Aaron Blecha on Vimeo.

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Honey Mustard Grilled Salmon

By Martin Zibauer, posted Nov 8th 2009

Yesterday at the Fall Cottage Life Show, Tony Armstrong demonstrated one of Jane Rodmell's recipes in the Cottage Kitchen. You still have time to get to the International Centre for the show and delicious samples of Cottage Life recipes. Honey Mustard Grilled Salmon was part of a...

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Feed Kitty NOW!

By Martin Zibauer, posted Nov 5th 2009

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The man-machine

By Martin Zibauer, posted Nov 4th 2009

Tired of syrupy, food porn romanticism? I sure am. Here food is fuel, and eating is just mechanics. Refreshing and soothing: Der Mensch als Industriepalast [Man as Industrial Palace] from Henning Lederer on Vimeo. More anatomy art here.

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Potluck recipes 1

By Martin Zibauer, posted Nov 3rd 2009

Pesto Tomato Hummus Smoked Salmon Spirals Tomato Cheese Tart Creamy Southwest Slaw & Dressing

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Potluck recipes

By Martin Zibauer, posted Nov 3rd 2009

Four delicious recipes to take to a potluck, whether it's at the cottage or in the city. Pesto Tomato Hummus The ever-popular chick pea spread with a boost from basil and sun-dried tomatoes. Smoked Salmon Spirals Classic cream cheese and salmon, in finger-food form. Tomato...

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More on the Maillard reaction

By Martin Zibauer, posted Nov 3rd 2009

A high-energy explanation:

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