Jane Rodmell


Recent Articles and Blog Posts

5 harvest recipes

The trip to the cottage takes longer at this time of year. It’s not the traffic—it’s that there are simply too many enticing stops along the way. I just can’t drive past the stands at the farmers’ gates, piled high with...

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5 BBQ roasts

Don’t pass by the large cuts of meat next time you cruise the butcher’s counter looking for ideas to feed the family or a group of friends at the cottage. Cooked on the barbecue with simple seasoning and a hint of smoke, a...

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10 great board-gaming snacks

No matter what time of day, at the cottage there’s always a game afoot. Die-hard poker players bluff until sun-up, Risk and Monopoly masters strategize all afternoon, charades and Pictionary fiends get creative through warm...

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6 summer salads

Salads equal eating pleasure, particularly in summer at the cottage. They give us infinite variety—a quick, healthy, easily assembled lunch; a light supper; a side dish for a sandwich or grilled meats. They serve a full-scale...

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How to crisp crusts

Even when the cracker supply has been demolished, you need never be at a loss for suitable accompaniments for dips, spreads, or salsas. Watch these carefully while they’re baking; they’ll very quickly go from golden to...

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7 hearty breads & sandwiches

For the cottage cook, sandwiches have much to recommend them: They’re easy, quick, and adaptable. So well suited to casual meals, they can be served without cutlery, and usually without plates. The best cottage sandwiches, like...

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4 easy skewers

Need something easy to make and bring out to the dock for a large group of people? Try these quick and fun solutions: Gingered melon and prosciutto Cut a canteloupe or honeydew melon into bite-sized pieces. Toss with juice...

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Maple staples

Maple Butter Beat together 2 tbsp (30 ml) maple syrup, 1⁄4 cup (60 ml) soft butter, and 1⁄4 tsp (1 ml) cinnamon until fluffy. Serve on toast and scones. Maple cream Beat 3⁄4 cup (175 ml) whipping cream until soft...

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4 ways to thicken gravy

A rich turkey gravy made from good stock or the juice that collects in the roasting pan is, for many, the best side dish there is — the bridge that links all the flavours on the plate. Here are four ways to thicken it, excerpted...

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New pantry staples

Pasta Old: Spaghetti New: Penne, orzo, rice noodles Grains Old: Long-grain white rice New: Basmati rice, long-grain brown rice, short-grain rice, couscous, quinoa, kasha, wheat berries Beans and legumes Old:...

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Tonight on Cottage Life

  • 06:00 pmWEEKEND RENO
  • 06:30 pmWHAT'S FOR SALE
  • 07:00 pmBUYING HAWAII
  • 07:30 pmCOLIN AND JUSTIN'S CABIN PRESSURE
  • 08:00 pmEPIC - SEASON 2
  • 09:00 pmFRENCH COLLECTION
  • 10:00 pmGEORGE CLARKE'S AMAZING SPACES
  • 11:00 pmBUYING HAWAII
  • 11:30 pmBUYING THE BAYOU
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Jane Rodmell