Jane Rodmell

Even when the cracker supply has been demolished, you need never be at a loss for suitable accompaniments for dips, spreads, or salsas. Watch these carefully while they’re baking; they’ll very quickly go from golden to...

For the cottage cook, sandwiches have much to recommend them: They’re easy, quick, and adaptable. So well suited to casual meals, they can be served without cutlery, and usually without plates. The best cottage sandwiches, like...

Need something easy to make and bring out to the dock for a large group of people? Try these quick and fun solutions: Gingered melon and prosciutto Cut a canteloupe or honeydew melon into bite-sized pieces. Toss with juice...

Maple Butter Beat together 2 tbsp (30 ml) maple syrup, 1⁄4 cup (60 ml) soft butter, and 1⁄4 tsp (1 ml) cinnamon until fluffy. Serve on toast and scones. Maple cream Beat 3⁄4 cup (175 ml) whipping cream until soft...

A rich turkey gravy made from good stock or the juice that collects in the roasting pan is, for many, the best side dish there is — the bridge that links all the flavours on the plate. Here are four ways to thicken it, excerpted...

Pasta Old: Spaghetti New: Penne, orzo, rice noodles Grains Old: Long-grain white rice New: Basmati rice, long-grain brown rice, short-grain rice, couscous, quinoa, kasha, wheat berries Beans and legumes Old:...

Basic turkey talk At least a week ahead, confirm your dinner guests, plan the menu, and order the turkey (if using a fresh bird). Purchase turkey parts to make stock for gravy, prepare the stock, and freeze. Allow about 1...

If you’re using a charcoal grill, have more charcoal or briquettes on hand than you think you’ll need — a full 10 lb (4.5 kg) bag to be safe. If you’re cooking on a gas grill, be sure to check your propane...