David Zimmer


Recent Articles and Blog Posts

Temperature tips for hot smoking

Big chunks of beef and pork exhibit a weird smoking phenomenon known as “The Stall.” Once the meat hits 150°F–160°F (65°C–71°C), its internal temperature plateaus—for hours. Understandably, cooks freak out, opening...

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A guide to lesser-known cuts of meat

At the butcher shop, whole chickens and sides of salmon are easy enough to identify, but ribs, pork shoulder, and brisket might need some ’splainin’. Pork ribs: 
Back ribs are cut from the top of  the pig’s rib cage,...

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How to hot-box when barbecuing

No, not that kind of hot-boxing. This is Cottage Life, not High Times. An old catering trick, the hot box is nothing more than a cleanish cooler lined with newspapers or cardboard, used to keep food hot until the guests—who all...

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9 tasty recipes made with barbecue leftovers

Big chunks of barbecue can feed a lot of people, but you don’t have to invite the Probus Club over every time you want 
a taste of smoky heaven. Instead, think of pulled pork or beef brisket as an investment in the future....

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Three walls, hold the floor

As far as cottagey icons go, boathouses rank right up there with canoe Paddles, s’mores, and loons. Which is odd, really, because these waterfront garages, whether grand or utilitarian, are actually a rarity on the lake scene,...

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What permits do you need to build a boathouse?

Do I need a building permit to build a boat house? Yes. And in most municipalities, boathouses need to be designed or approved by a structural engineer. Do I need an MNR work permit? Maybe. “If you’re working around water,...

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2 grilling methods for large roasts

The cottage barbecue is often sadly overlooked when it comes to larger roast-sized cuts. This is a shame: Big cuts spend more time on the barbecue, and so they benefit most from the fantastic flavours only outdoor cooking can...

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6 tips for helpful hosts

While we all know that good hosts should never serve unidentified wild mushrooms as a side dish, apparently there are some lesser-known offences by hosts that are driving guests nuts. The following is a list of practical tips for...

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6 tips for good guests

In a perfect world, cottage entertaining is pleasant and relaxed, a simple and simpatico exercise where hosts take it easy with like-minded guests. No spats. No tears. No hurt feelings or bitter recriminations. How hard could it...

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Tonight on Cottage Life

  • 06:00 pmCOLIN AND JUSTIN'S CABIN PRESSURE
  • 06:30 pmCOLIN AND JUSTIN'S CABIN PRESSURE
  • 07:00 pmCOLIN AND JUSTIN'S CABIN PRESSURE
  • 07:30 pmCOLIN AND JUSTIN'S CABIN PRESSURE
  • 08:00 pmBROJECTS
  • 08:30 pmBROJECTS
  • 09:00 pmBROJECTS
  • 09:30 pmBROJECTS
  • 10:00 pmDECKS, DOCKS, AND GAZEBOS
  • 10:30 pmDECKS, DOCKS, AND GAZEBOS
  • 11:00 pmDECKS, DOCKS, AND GAZEBOS
  • 11:30 pmDECKS, DOCKS, AND GAZEBOS
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Joel Buxton