4 easy skewers

Quick and easy dock snacks

By Jane RodmellJane Rodmell


Photo by Edward Pond

Greek Salad Skewers (centre)

No comments

Need something easy to make and bring out to the dock for a large group of people? Try these quick and fun solutions:

Gingered melon and prosciutto

Cut a canteloupe or honeydew melon into bite-sized pieces. Toss with juice of half a lime and 1 tsp (5 ml) grated fresh ginger. Wrap in prosciutto and secure with a skewer. Drizzle with olive oil and season with freshly ground black pepper.

Greek Salad Skewers

Combine cucumber, feta, and half of a kalamata olive on a short bamboo skewer. Dress with olive oil mixed with finely chopped fresh oregano, sea salt, and freshly ground black pepper.

Caprese Skewers

Thread a mini bocconcini, wrapped in a basil leaf, and a cherry or grape tomato on a skewer. Drizzle with good balsamic vinegar.

Watermelon and Feta

Spear a cube of feta and a cube of watermelon on a skewer. Drizzle with balsamic vinegar.

This article was originally published on July 15, 2010

No comments

You need to be logged in or a registered user to leave a comment

Log in  |  Register

Tonight on Cottage Life

  • No listings available
View Full Schedule


Jane Rodmell