4 easy skewers

Quick and easy dock snacks

By Jane RodmellJane Rodmell

70_EdwardPond_apps

Photo by Edward Pond

Greek Salad Skewers (centre)

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Need something easy to make and bring out to the dock for a large group of people? Try these quick and fun solutions:

Gingered melon and prosciutto

Cut a canteloupe or honeydew melon into bite-sized pieces. Toss with juice of half a lime and 1 tsp (5 ml) grated fresh ginger. Wrap in prosciutto and secure with a skewer. Drizzle with olive oil and season with freshly ground black pepper.

Greek Salad Skewers

Combine cucumber, feta, and half of a kalamata olive on a short bamboo skewer. Dress with olive oil mixed with finely chopped fresh oregano, sea salt, and freshly ground black pepper.

Caprese Skewers

Thread a mini bocconcini, wrapped in a basil leaf, and a cherry or grape tomato on a skewer. Drizzle with good balsamic vinegar.

Watermelon and Feta

Spear a cube of feta and a cube of watermelon on a skewer. Drizzle with balsamic vinegar.

This article was originally published on July 15, 2010

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