Photo gallery: Terroir feast in Creemore

Give a dozen or so terrific chefs a kitchen and a crowd, and look what they do.

By Martin ZibauerMartin Zibauer

 

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Raw materials: Jerusalem artichokes

These knobbled beauties showed up in a soup with roasted mushrooms and black chicken, made by Craig Flinn from Chives Canadian Bistro in Halifax.


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dkpdkp808@yahoo.ca

Derek

Apr. 26, 2012

5:23 pm

Looks like some good, hearty food and a good time! I love the shot of all the eggs, makes me want to go poach some right now...


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Martin Zibauer