Photo gallery: Terroir feast in Creemore

Give a dozen or so terrific chefs a kitchen and a crowd, and look what they do.

By Martin ZibauerMartin Zibauer

 

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Rabbit and pappardelle

Jeremy Charles, chef at Raymond's in St. John's (chosen by enRoute as the best new restaurant in 2011) served wild Newfoundland rabbit with pappardelle and wild mushrooms. There's some of Michael Stadtlander's speck in the mix too. Fantastic.


Tonight on Cottage Life

  • 06:00 pmCOLIN AND JUSTIN'S CABIN PRESSURE
  • 06:30 pmCOLIN AND JUSTIN'S CABIN PRESSURE
  • 07:00 pmCOLIN AND JUSTIN'S CABIN PRESSURE
  • 07:30 pmCOLIN AND JUSTIN'S CABIN PRESSURE
  • 08:00 pmBROJECTS
  • 08:30 pmBROJECTS
  • 09:00 pmBROJECTS
  • 09:30 pmBROJECTS
  • 10:00 pmDECKS, DOCKS, AND GAZEBOS
  • 10:30 pmDECKS, DOCKS, AND GAZEBOS
  • 11:00 pmDECKS, DOCKS, AND GAZEBOS
  • 11:30 pmDECKS, DOCKS, AND GAZEBOS
View Full Schedule

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dkpdkp808@yahoo.ca

Derek

Apr. 26, 2012

5:23 pm

Looks like some good, hearty food and a good time! I love the shot of all the eggs, makes me want to go poach some right now...


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Martin Zibauer