Photo gallery: Terroir feast in Creemore

Give a dozen or so terrific chefs a kitchen and a crowd, and look what they do.

By Martin ZibauerMartin Zibauer

 

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Dessert

Calgary chef Connie DeSousa made Fresh Cheese Cheesecake with Braised Rhubarb and Almond Crumb. There wasn't always enough matching cutlery--or crockery--to go around. No one cared.


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dkpdkp808@yahoo.ca

Derek

Apr. 26, 2012

5:23 pm

Looks like some good, hearty food and a good time! I love the shot of all the eggs, makes me want to go poach some right now...


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Martin Zibauer