Photo gallery: Terroir feast in Creemore
Give a dozen or so terrific chefs a kitchen and a crowd, and look what they do.
Calgary chef Connie DeSousa made Fresh Cheese Cheesecake with Braised Rhubarb and Almond Crumb. There wasn't always enough matching cutlery--or crockery--to go around. No one cared.
Tonight on Cottage Life
- No listings available