5 BBQ roasts
Try something new and grill up a big cut of meat this Thanksgiving
Don’t pass by the large cuts of meat next time you cruise the butcher’s counter looking for ideas to feed the family or a group of friends at the cottage. Cooked on the barbecue with simple seasoning and a hint of smoke, a roast is sure to please just about everyone. It’s quick and easy to prepare and requires only a caring glance every now and again during the longer grilling time. Should you be fortunate to have any leftovers, you have the makings for a delicious cold lunch and marvellous sandwiches.
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