Barbecuing with thermite

By Martin Zibauer »Martin Zibauer

August 9th, 2011

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Judging by the number of videos on YouTube, cooking with thermite is something like a thing. Not a very smart thing, mind you–and here I thought spraying Pam on the barbecue grates was risky. (Thermite, according to ever-helpful Wikipedia, is a “pyrotechnic composition of a metal powder and a metal oxide that produces an exothermic oxidation-reduction reaction.”)

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If deepfrying a turkey (about 45 minutes for a 15-pounder) seems unbearably slow, there is always thermite:

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HT: Make


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