Barbecuing with thermite

By Martin Zibauer »Martin Zibauer

August 9th, 2011

No comments

Judging by the number of videos on YouTube, cooking with thermite is something like a thing. Not a very smart thing, mind you–and here I thought spraying Pam on the barbecue grates was risky. (Thermite, according to ever-helpful Wikipedia, is a “pyrotechnic composition of a metal powder and a metal oxide that produces an exothermic oxidation-reduction reaction.”)

YouTube Preview Image

If deepfrying a turkey (about 45 minutes for a 15-pounder) seems unbearably slow, there is always thermite:

YouTube Preview Image

HT: Make

No comments

You need to be logged in or a registered user to leave a comment

Log in  |  Register

Tonight on Cottage Life

  • No listings available
View Full Schedule


Martin Zibauer