Winning Wednesdays: What kind of cook are you?
Just last week I was briefing a recipe developer we’re working with for the first time. I told her about Cottage Life readers. My impression is that you fall into two groups when it comes to cooking. Some readers want quick and easy recipes that keep them out of the kitchen (and in the water or on the dock or in a cheesy novel). In other words, less cooking, more relaxing. For others, cooking is relaxing, and the cottage is a place with lots of time and few distractions–it’s where these readers will happily spend a few hours absorbed in creating a fantastic, memorable dinner.
What kind of recipes do you prefer–fast and easy or ambitious and absorbing? Comment here today, and I’ll draw one winner who will receive a copy of a cookbook with recipes that will satisfy both groups: Jamie Purviance’s Steak & Sides from Weber’s On the Grill series.