Pizza ovens at the cottage

Everything you need to know to make your own wood-fire pizza

By Cottage LifeCottage Life

In our Summer 2011 issue, we profile Yannick and Kris Bigourdan, food industry professionals who unwind at their Whitestone Lake cottage. One of their entertaining specialties is pizza, but not the kind we’re used to. This pizza is cooked in their wood-fired outdoor oven and made entirely from scratch, often including foraged toppings from their neighbour, Max.

Here’s some entertaining and pizza-making tips from the Bigourdans, a guide to outdoor ovens, and bonus recipes.



No comments

You need to be logged in or a registered user to leave a comment

Log in  |  Register

Tonight on Cottage Life

  • 06:00 pmCOMPETE TO EAT
  • 06:30 pmMY RETREAT
  • 07:00 pmCOTTAGE CHEESE
  • 07:30 pmCOLIN AND JUSTIN'S CABIN PRESSURE
  • 08:00 pmFARM KINGS
  • 09:00 pmBUYING HAWAII
  • 09:30 pmWHAT'S FOR SALE
  • 10:00 pmCOLIN AND JUSTIN'S CABIN PRESSURE
  • 10:30 pmFABULOUS BEEKMAN BOYS; THE
  • 11:00 pmFARM KINGS
View Full Schedule

MOST POPULAR


Colin Field