Pizza ovens at the cottage

In our Summer 2011 issue, we profile Yannick and Kris Bigourdan, food industry professionals who unwind at their Whitestone Lake cottage. One of their entertaining specialties is pizza, but not the kind we’re used to. This pizza is cooked in their wood-fired outdoor oven and made entirely from scratch, often including foraged toppings from their neighbour, Max.

Here’s some entertaining and pizza-making tips from the Bigourdans, a guide to outdoor ovens, and bonus recipes.