Maple pie

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Recipe:

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Maple Pie

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  • Serves: 8
  • Course: Desserts

Ingredients

  • ¼ cup (60 ml) cold water
  • ¼ cup (60 ml) cornstarch
  • 1 cup (250 ml) heavy cream
  • 1 ½ cup (375 ml) maple syrup

Preparation

  1. Combine all ingredients for filling in a saucepan with NO HEAT. Mix until well blended.
  2. Heat ingredients over medium-low heat, stirring constantly. This should take about 15 minutes; be sure to watch the pot. Bring the filling just to a boil and then remove from heat. The mixture should have a thick consistency.
  3. Pour the filling into the pie shell. Set for 1 hour in the fridge. Whip up more whipping cream and spread on top of the pie to 1" thickness.

1 comment

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Mali

Feb. 28, 2013

11:10 am

This is my first fresh pie of the season. yum!! yum!!


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