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May 10th, 2010
Another egg tip, this time on getting a hardboiled egg to come out of its shell. From Tim Ferris, author of The Four-Hour Work Week:
May. 10, 2010
Yes, peeling eggs in quantity is a pain. But perhaps this isn't the most hygienic method, if you're serving the eggs to guests. It's probably better for your own eggs. BTW, there's a great devilled eggs recipe on epicurious that adds chopped green olives (with pimento) to the yolk mixture. Somehow the olives add a real lift.
I'm loving that tip !! as a big fan of making deviled eggs for a crowd.
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