Savoury Zucchini Bites


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Savoury Zucchini Bites


Based on a recipe from Lahr, Germany, this quick and easy appetizer, a cross between a biscuit and a fritatta, is the perfect cocktail snack.


  • 1 cup (250 ml) Bisquick baking mix
  • ½ cup (125 ml) grated Parmesan cheese
  • 2 tbsp (30 ml) dried parsley
  • ½ tsp (2 ml) dried oregano
  • ½ tsp (2 ml) salt
  • ½ cup (125 ml) chopped onion
  • 1 clove  garlic, minced
  • 3 cups (750 ml) thinly sliced zucchini
  • ½ cup (125 ml) vegetable oil
  • 4 eggs, beaten


  1. 1. Preheat oven to 375F (190C). In a large bowl, combine Bisquick, cheese, parsley, oregano, and salt.
  2. 2. Stir in the remaining ingredients. Spread mixture in an ungreased 9" x 13" (23x33 cm) ovenproof dish.
  3. 3. Bake for 40 minutes, or until the top is golden. Cool slightly, cut into 12 squares and then halve into triangles.

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Fran Stephen