Savoury Zucchini Bites

Recipe:

Print Email

Ingredients:

Print

Savoury Zucchini Bites

By

Based on a recipe from Lahr, Germany, this quick and easy appetizer, a cross between a biscuit and a fritatta, is the perfect cocktail snack.


Ingredients

  • 1 cup (250 ml) Bisquick baking mix
  • ½ cup (125 ml) grated Parmesan cheese
  • 2 tbsp (30 ml) dried parsley
  • ½ tsp (2 ml) dried oregano
  • ½ tsp (2 ml) salt
  • ½ cup (125 ml) chopped onion
  • 1 clove  garlic, minced
  • 3 cups (750 ml) thinly sliced zucchini
  • ½ cup (125 ml) vegetable oil
  • 4 eggs, beaten

Preparation

  1. 1. Preheat oven to 375F (190C). In a large bowl, combine Bisquick, cheese, parsley, oregano, and salt.
  2. 2. Stir in the remaining ingredients. Spread mixture in an ungreased 9" x 13" (23x33 cm) ovenproof dish.
  3. 3. Bake for 40 minutes, or until the top is golden. Cool slightly, cut into 12 squares and then halve into triangles.

No comments

You need to be logged in or a registered user to leave a comment

Log in  |  Register


Tonight on Cottage Life

  • 06:00 pmWEEKEND RENO
  • 06:30 pmCOLIN AND JUSTIN'S CABIN PRESSURE
  • 07:00 pmDECKS, DOCKS, AND GAZEBOS
  • 07:30 pmBROJECTS
  • 08:00 pmCOTTAGE CHEESE
  • 08:30 pmWHAT'S FOR SALE
  • 09:00 pmGEORGE CLARKE'S AMAZING SPACES
  • 10:00 pmBUYING THE BAYOU
  • 10:30 pmBUYING ALASKA
  • 11:00 pmBUYING HAWAII
  • 11:30 pmWHAT'S FOR SALE
View Full Schedule

MOST POPULAR


Joel Buxton