Slaw

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Creamy Southwest Slaw & Dressing

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This healthy salad with a creamy dressing balances the spice of the ribs. You can shred the cabbage and make the dressing ahead, but toss just before serving so the red-cabbage pigment doesn’t bleed.


  • Serves: 4-6
  • Course: Snack

Ingredients

Dressing

  • ½ cup (125 ml) mayonnaise
  • 2 tbsp (30 ml) cider vinegar
  • 1 tbsp (15 ml) fresh lime juice
  • 1 tbsp (15 ml) honey
  • 2 tsp (10 ml) celery seed (optional)

Slaw

  • 2 cups (500 ml) shredded red cabbage
  • 1 cup (250 ml) shredded green cabbage
  • 2 medium carrots, grated
  • ½  sweet onion, grated
  • 1 jalapeno pepper, seeded and minced
  • Creamy Slaw Dressing (recipe follows)
  • Kosher or sea salt
  • Freshly ground black pepper
  • 3 tbsp (45 ml) chopped fresh coriander or flat-leaf parsley

Preparation

  1. In a large bowl, combine cabbage, carrots, onion, and pepper. Toss with Creamy Slaw Dressing. Adjust seasoning and garnish with fresh coriander or parsley before serving.

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