1. Lay out a sheet of phyllo (one at a time) and brush with melted butter. Place another sheet on top and repeat until you have 4 layers.
2. Slice the Brie in half horizontally. Spread a thick layer of Dijon on the bottom half of the Brie. Spread a layer of the cranberry sauce on top of the Dijon. Place the top half back on the bottom and put the Brie in the centre of the phyllo.
3. Bring opposite corners of the phyllo together and twist all four corners to form the shape of a flower in the centre of the Brie. Brush the top with butter and place in a pie plate.
4. Bake at 350º for 10 - 15 minutes, or until golden brown.