How to build a BBQ prep station

By Ryan Shervill | 17 May 2011

No more balancing plates in one hand and tongs in the other. Store charcoal, hardwood chips for smoking, and
your grilling baskets right where you need them, too.

In the kitchen, an island gives that flat, stable surface, versatile counter space with all-around access. This outdoor work centre offers the same utility, and stands up to the elements. With storage for charcoal or propane along with barbecue tools, and a design that allows for personalization, this island puts outdoor space where it’s needed.

Click here to download the plans.