The Canadian Food Inspection Agency is dedicated to safeguarding food, animals and plants, which enhances the health and well-being of Canada’s people, environment and economy.
CFIA’s plans and priorities link directly to the Government of Canada’s priorities for bolstering economic prosperity, strengthening security at the border and of the safety of the food supply, protecting the environment and contributing to the health of Canadians.
Our strategic outcomes
Public health risks associated with the food supply and transmission of animal disease to humans are minimized and managed
A safe and sustainable plant and animal resource base
Contributes to consumer protection and market access based on the application of science and standards
Food safety is the CFIA’s top priority.
The protection of Canada’s animal resource base is integral to our work.
Canada’s plant resource base is critical to the well-being of all Canadians.
Visit our website for more information.